Shaxian Snacks (Xinbei Street Branch)
小吃快餐 · ⭐ 3.3
No. 101, Xinbei Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Xinbei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental Tea Wulong, Fried Dumplings, Nan Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 101, Xinbei Street
- Popular dishes: Oriental Tea Wulong, Fried Dumplings, Nan Beef Noodles, Egg Fried Noodles, Honey Pomelo Tea
China trip · China travel
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Dishes
Oriental Tea WulongOriental Leaves Oolong Tea is a beverage made from oolong tea leaves, crafted through picking, withering, shaking, pan-firing, rolling, and baking processes, preserving the unique aroma and taste of oolong tea. It can be enjoyed cold-brewed or hot-brewed.
Fried DumplingsFried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.
Nan Beef NoodlesA Chinese stir-fried noodle dish featuring beef and vegetables, seasoned with soy sauce and oyster sauce for a savory flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Chongqing Beef NoodlesChongqing beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles offer a chewy texture. The broth is made from beef bones, spices, and doubanjiang, seasoned with chili and Sichuan peppercorns for a rich, numbingly spicy flavor. Garnish with scallions and cilantro.
Snow Cabbage and Pork Stir-fried Rice NoodlesA savory stir-fry of rice noodles, snow cabbage, and pork strips, known for its fresh, umami-rich flavor.
Duck Leg Fried NoodlesA stir-fried dish made with duck leg and rice noodles, seasoned with vegetables and savory sauce.