Halal ChunTai Hand-grab Food City (Phase 1, Langguang Airport International City Branch)
新疆菜 · ⭐ 3.6
No. 280, Dajian Road (Baijia Section), Building 1, Blue Light Konggang International City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280, Dajian Road (Baijia Section), Building 1, Blue Light Konggang International City. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb, Stir-Fried Pork Slices, White Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.6
- Address: No. 280, Dajian Road (Baijia Section), Building 1, Blue Light Konggang International City
- Popular dishes: Hand-held Lamb, Stir-Fried Pork Slices, White Skin Noodles
China trip · China travel
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Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Stir-Fried Pork SlicesA classic Chinese dish made by stir-frying thin slices of pork with vegetables like bell peppers and onions for a quick, savory meal.
White Skin NoodlesWhite skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.