Nanjing Green Onion Pancake (Nanqiao Lixin Road Branch)
小吃快餐 · ⭐ 3.5
No. 195 Lixin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195 Lixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Layered Scallion Oil Cake, Soup-filled Steamed Buns, Pan-fried Dumplings and Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 195 Lixin Road
- Popular dishes: Nanjing Layered Scallion Oil Cake, Soup-filled Steamed Buns, Pan-fried Dumplings and Buns, Freshly Ground Soy Milk, White Rice Porridge
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Dishes
Nanjing Layered Scallion Oil CakeNanjing Layered Scallion Oil Cake is a traditional Chinese pastry made primarily with flour, scallions, and oil. It is folded into multiple layers and pan-fried, resulting in a crispy outer layer and a soft inner texture with a rich scallion and oil flavor.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Pan-fried Dumplings and BunsPan-fried dumplings and buns are a popular Chinese street food made by cooking filled dough pockets in a pan until crispy on the bottom.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Braised Shepherd's Purse DumplingsBraised Shepherd's Purse Dumplings are made with fresh shepherd's purse and pork, pan-fried until golden and crispy, offering a savory and delicate taste.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Egg and Scallion PancakeA Chinese flatbread made with flour, eggs, and scallions, pan-fried until golden and crispy, offering a savory and aromatic taste.