Lize Teppanyaki
日料 · ⭐ 4.4
6th Floor, Longqi Jianguo Hotel, No. 767 Qianjin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Longqi Jianguo Hotel, No. 767 Qianjin East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Fish, Large Shrimp with Honey Mustard Sauce, Truffle Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.4
- Address: 6th Floor, Longqi Jianguo Hotel, No. 767 Qianjin East Road
- Popular dishes: Frozen Fish, Large Shrimp with Honey Mustard Sauce, Truffle Steamed Egg, French Cheese Baked Lobster, Pan-Seared Foie Gras
China trip · China travel
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Dishes
Frozen FishA cold dish made from fresh fish that is frozen and served in slices or whole, commonly found in northern China. Seasoned simply with salt, ginger, and scallions to highlight the natural freshness and smooth texture of the fish.
Large Shrimp with Honey Mustard SauceHoney mustard-glazed large shrimp features fresh shrimp lightly blanched or stir-fried, served with a sweet and slightly spicy honey-mustard sauce. The shrimp is tender, and the sauce offers a rich, balanced flavor.
Truffle Steamed EggA refined dish made with eggs and truffle, gently steamed to achieve a silky texture and rich aroma.
French Cheese Baked LobsterFresh lobster is baked with cheese and butter to create a rich, savory dish.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Thai Seafood SoupA flavorful Thai soup made with fresh seafood, coconut milk, lemongrass, and chili, known for its tangy and spicy taste.
Deep-Sea Genuine CodMade with deep-sea cod, gently steamed or poached to preserve its delicate flavor and tender texture.
豆沙铜锣烧豆沙铜锣烧是一种日式甜点，主要由两片松软的圆形煎饼夹着红豆沙馅料制成。制作时将面糊倒入铜锣烧模具中煎熟，形成外皮酥软、内里湿润的饼体，中间夹入甜味豆沙馅，口感细腻香甜。
Wild Elastic Giant PrawnWild giant prawns boiled in fresh water, retaining their elastic texture and natural freshness.
Pan-Seared Boston LobsterFresh Boston lobster pan-seared in butter and garlic, resulting in a crispy exterior and tender, juicy meat, finished with a touch of lemon for brightness.