Xing Nian BBQ
Barbecue · ⭐ 3.5
Room 102, No. 15, Lane 13, Yuanmei Shuige
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 15, Lane 13, Yuanmei Shuige. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 30-Year Roast Beef, Sliced Luncheon Meat, Spicy Chopped Chili Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Room 102, No. 15, Lane 13, Yuanmei Shuige
- Popular dishes: 30-Year Roast Beef, Sliced Luncheon Meat, Spicy Chopped Chili Beef, Kimchi Trio, Thin-sliced pork belly
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Dishes
30-Year Roast BeefThirty-year roast beef uses premium beef brisket, marinated for a long time and slowly roasted to achieve tender, juicy meat with rich flavor.
Sliced Luncheon MeatSliced luncheon meat is a processed meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed. It can be eaten sliced directly or used in cooking. The process includes grinding, seasoning, stuffing, steaming, and cooling. The finished product has a uniform red or pink color and a fine texture.
Spicy Chopped Chili BeefBeef slices stir-fried with chopped chili, garlic, and ginger, seasoned with soy sauce for a spicy and savory flavor.
Kimchi TrioA Korean dish featuring kimchi combined with carrots, cucumbers, and bean sprouts, offering a tangy and spicy flavor.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Seasoned Beef Upper BackSeasoned beef tenderloin uses the top loin meat, marinated and then pan-seared or braised with soy sauce, cooking wine, scallions, ginger, and garlic for a tender, flavorful dish.
Seasoned Pork Shoulder SteakSeasoned pork shoulder steak is marinated and grilled to perfection, offering a savory and tender bite.
Seasoned Thinly Sliced Beef TongueA dish made from thinly sliced beef tongue, marinated in a blend of soy sauce, wine, and spices for a rich, tender flavor.
Seasoned Enoki MushroomsA cold dish made by mixing enoki mushrooms with garlic, soy sauce, vinegar, sugar, and chili for a fresh and savory flavor.