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Laoxiang ZaiTai Yu

农家菜 · ⭐ 4.0

Adjacent to Shuiku Hotel, Zoumazhuang Village

Dishes

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  Farm-style Scrambled Eggs

  Farm-style scrambled eggs is a home-cooked dish made primarily with eggs, seasoned with a little scallion and salt, then fried in oil. The eggs form soft chunks or thin sheets, offering a tender texture and simple preparation.
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  Big Head Fish

  Big head fish is a dish featuring big head fish as the main ingredient, typically stewed or braised with scallions, ginger, garlic, soy sauce, and cooking wine to make the flesh flavorful and tender.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Local Tofu

  A traditional Chinese home-style dish made with fresh tofu, often cooked with vegetables, minced meat, or shrimp in clear broth, offering a delicate and savory flavor.
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  Songhua River Fish

  Songhua River fish uses fresh fish caught in the Songhua River as its main ingredient, typically carp or crucian carp. After cleaning, the fish is stir-fried with scallions, ginger, and garlic, then simmered with适量 soy sauce, cooking wine, and water to infuse flavor into the fish meat. Finally, it is garnished with chopped scallions or cilantro.
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  Dipped Steamed Bun

  Zhan Juanzi is a flour-based dish made by kneading flour with water, rolling it into thin sheets, cutting into small pieces, rolling them up, and steaming. It's served with dipping sauce. Main ingredients: flour, water, and seasoning sauce.
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  Stir-fried Rooster

  Strolling Rooster is a dish primarily made with live chicken, typically using tender male chickens. After slaughter, the chicken is plucked, cleaned, and cut into pieces. During cooking, the chicken is blanched to remove blood foam, then sautéed with oil until fragrant onions, ginger, and garlic are well mixed. The chicken is then stir-fried, followed by adding soy sauce, cooking wine, sugar, and other seasonings. It is slowly stewed over low heat until the chicken is fully cooked and infused with flavor, then reduced to a glossy glaze. This dish emphasizes the original taste and highlights the fresh aroma of the chicken.
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  Jasmine Shoots

  Jasmine buds are a dish made primarily from fresh jasmine flower buds, typically blanched and stir-fried with a little garlic or ginger. Some recipes add a touch of egg white for a silky texture.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Iron Pot Braised Big Head Fish

  Iron Pot Braised Big Head Fish is a Chinese dish made with large fish cooked in an iron pot. Main ingredients include big head fish, scallions, garlic, and seasonings, with a tender texture and rich broth.
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  Iron Wok Stewed Songhua River Fish

  Iron Wok Stewed Songhua River Fish is a traditional Northeast Chinese dish made with fresh fish from the Songhua River, combined with tofu and potatoes, and slowly stewed in an iron wok. It has a fresh taste and rich broth.

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