Yuji Fried Rice with Eggs (Shangyuan Store)
小吃快餐 · ⭐ 3.5
Commercial Duplex, Floor 1, Area A, Building 5, Faculty and Staff Dormitory, Wuhan Business and Technology College, Wuhan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Duplex, Floor 1, Area A, Building 5, Faculty and Staff Dormitory, Wuhan Business and Technology College, Wuhan Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Egg Fried Rice, Shredded Potatoes, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Commercial Duplex, Floor 1, Area A, Building 5, Faculty and Staff Dormitory, Wuhan Business and Technology College, Wuhan Economic and Technological Development Zone
- Popular dishes: Original Egg Fried Rice, Shredded Potatoes, Fried Egg, Corn Bone Soup, Tomato Sauce Fried Rice
China trip · China travel
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Dishes
Original Egg Fried RiceOriginal egg fried rice is made with eggs, rice, scallions, and more. Whisk eggs, stir-fry with leftover rice, add salt to taste, and cook until each grain is distinct and eggs coat the rice evenly for a soft, smooth texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Corn Bone SoupA nourishing soup made by slow-cooking bones with fresh corn, resulting in a rich, savory broth packed with nutrients.
Tomato Sauce Fried RiceA simple and flavorful dish made by stir-frying rice with eggs and tomato sauce, resulting in a tangy and savory meal.
Secret-Recipe ShrimpFresh shrimp cooked in a special sauce, tender and flavorful.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Egg and Pork Stir-fried Rice NoodlesA popular Chinese dish made by stir-frying eggs, pork strips, and thin rice noodles together for a savory and satisfying meal.