Ming Le Chang Fen Huang (Xi Xiang Store)
小吃快餐 · ⭐ 4.0
No. 36 Mingdong Street, No. 42 Haoqing Street, Haoye Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Mingdong Street, No. 42 Haoqing Street, Haoye Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Meat Rice Noodle Roll, Vegetarian Intestine, Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 36 Mingdong Street, No. 42 Haoqing Street, Haoye Community
- Popular dishes: Double Egg Meat Rice Noodle Roll, Vegetarian Intestine, Pork Rice Noodle Roll, Freshly Ground Soy Milk, Shrimp Egg Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Egg Meat Rice Noodle RollA Cantonese delicacy made with rice noodles wrapped around minced pork and two eggs, steamed to perfection and served with soy sauce or chili paste.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Freshly Ground Soy MilkSelf-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
Shrimp Egg RollA Chinese dish made with eggs and dried shrimp, steamed in rice paper for a delicate, savory flavor.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Egg Steamed Rice NoodlesA Chinese dish made by steaming rice noodles mixed with beaten eggs, resulting in a soft and fragrant texture.