Yang's Salmon
鱼鲜 · ⭐ 3.7
No. 31 Baisha Avenue, Baisha Seafood City, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Baisha Avenue, Baisha Seafood City, Economic and Technological Development Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, Salmon, Snapper and Scallops Platter, Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 31 Baisha Avenue, Baisha Seafood City, Economic and Technological Development Zone
- Popular dishes: Thick-cut Salmon, Salmon, Snapper and Scallops Platter, Salmon Belly, Arctic Scallop Slices, Peony Shrimp
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Dishes
Thick-cut SalmonThick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
Salmon, Snapper and Scallops PlatterA platter featuring salmon, snapper, and scallops, delicately prepared to highlight their natural flavors.
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
Arctic Scallop SlicesFresh Arctic scallop slices served raw or lightly marinated, offering a delicate and tender texture with a naturally sweet-salty flavor.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Bluefin Tuna BellyPremium bluefin tuna belly, prized for its rich marbling and buttery texture, often served raw or lightly seared in Japanese cuisine.
Bluefin Tuna BellyPremium bluefin tuna belly, delicately prepared to highlight its rich flavor and tender texture, often served raw or gently cooked.