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Kou Liang Zhi Shi Jie (Ningxiang Avenue Branch)

Hunan cuisine · ⭐ 3.9

No. 180, Ningxiang Avenue

Dishes

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  Village Pig Meat Dish

  A traditional Northeast Chinese dish made with pork belly, blood sausage, pickled cabbage, and tofu, slow-cooked to create a rich, hearty flavor.
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  Original Soup Flower Pork

  Original Soup Flower Pork is a traditional Chinese dish made primarily with high-quality skin-on pork belly, cut into thick slices or chunks. The pork is simmered in water with ginger slices and scallion segments. After bringing to a boil and skimming off impurities, it is cooked over low heat for a long time until the meat becomes tender and the soup turns clear. The dish features well-marbled pork that melts in the mouth, with the original broth preserving the natural umami of the meat. Minimal seasoning is used to highlight the ingredient's original flavor.
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  Ningxiang Flower Pork

  Ningxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
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  Stewed Tofu in Clay Pot

  A classic Chinese home-style dish featuring soft tofu simmered with minced meat and vegetables in a clay pot, resulting in a rich and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Sweet Potato Leaves with Yellow Catfish

  Sweet potato leaves and yellow catfish are simmered together, resulting in a fresh, tender dish with rich flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Pressure Cooker Rice

  Pressure cooker rice is made by placing rice in a pressure cooker with适量 water, then cooking quickly using high pressure. No additional seasonings are needed—just rice and water.

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