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Shan He Tun Iron Pot Stew (Gong Street Store)

Northeastern Chinese cuisine · ⭐ 4.5

Luogang Subdistrict, Intersection of Fanhua Avenue and Beijing Road (450 meters on foot from Exit 3 of Yixing Metro Station)

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Farmhouse Flower Bun

  A traditional Chinese steamed bun made from fermented dough, often filled with pork and cabbage or red bean paste, known for its soft texture and savory flavor.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Pork Rib and Chicken Stew Pot

  A hearty stew combining pork ribs and chicken, slow-cooked until tender with vegetables like potatoes and carrots for a rich, savory flavor.
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  Pork Rib Sour Cabbage Pot

  A hearty stew made with pork ribs and sour cabbage, simmered with aromatics for a tangy, savory flavor.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Stir-fried Black Mushroom Salad

  A cold dish made by stir-frying black fungus with garlic, chili, and vinegar for a crisp, savory flavor.
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  Special Goose Pot

  Specialty goose pot features a whole goose with辅料 like potatoes, vermicelli, and cabbage, prepared by blanching, stir-frying, and stewing. Goose meat is slow-cooked with seasonings until tender and the broth rich.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Fresh Green Beans

  Fresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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