Shanghai Beach Restaurant
江浙菜 · ⭐ 3.6
No. 1586 Youyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1586 Youyi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stewed Pigskin, Eight Treasure Spicy Sauce, Cantonese Stir-Fry Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1586 Youyi Road
- Popular dishes: Three Delicacies Stewed Pigskin, Eight Treasure Spicy Sauce, Cantonese Stir-Fry Supreme, Glazed Lotus Root with Sugar, Shanghai-style smoked fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies Stewed PigskinA dish made with pigskin stewed with shrimp, ham, and egg, offering a rich, savory flavor and tender texture.
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Cantonese Stir-Fry SupremeA classic Cantonese dish featuring beef, shrimp, squid, bell peppers, and onions stir-fried quickly over high heat for a fresh, tender taste.
Glazed Lotus Root with SugarA traditional Chinese dessert made by filling lotus root slices with sticky rice and simmering them in a sugar syrup until translucent and sweet.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Shanghai-style Soy Sauce ShrimpFresh river shrimp simmered in a savory soy sauce blend with rice wine and sugar, resulting in tender, flavorful seafood.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩,搭配虾仁、鱿鱼、蛤蜊等海鲜食材,加入高汤或清水煮制而成。面疙瘩口感筋道,海鲜鲜美,汤汁浓郁。
Radish Corn Pork Rib SoupA nourishing soup made with pork ribs, white radish, and sweet corn, simmered slowly for a rich, savory flavor.
Honey-glazed Wheat GlutenA vegetarian dish made by simmering wheat gluten in a sweet honey sauce, resulting in a tender and flavorful texture.
Wine-Scented White Water FishWine-scented white water fish is a dish made with white water fish, cooked with rice wine, ginger, and scallions. The fish meat is tender, with a rich wine aroma and a fresh taste.