Xiangzikou Steamed Bun Shop (Haiejiao No. 7 B Area Branch)
小吃快餐 · ⭐ 3.7
Room 111, Building 26, Wenjia Garden, Tongsheng Road 67, Haihe Education Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building 26, Wenjia Garden, Tongsheng Road 67, Haihe Education Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Sausage, Cold Mixed Vegetables, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 111, Building 26, Wenjia Garden, Tongsheng Road 67, Haihe Education Park
- Popular dishes: Five-Spice Braised Pork Sausage, Cold Mixed Vegetables, Cold Noodles, 南瓜红豆卷, 奶香开花馒头
China trip · China travel
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Dishes
Five-Spice Braised Pork SausageFive-spice braised pork sausage is made from pork, seasoned and stuffed into casings, then boiled or steamed. It's flavored with star anise, cinnamon, Sichuan pepper, cloves, and fennel for a rich aroma.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
南瓜红豆卷南瓜红豆卷以南瓜泥和面粉制成面皮，包裹煮熟的红豆沙馅料，经蒸制而成。主要食材包括南瓜、面粉、红豆沙。制作时将南瓜蒸熟后压成泥，与面粉混合揉成面团，擀成薄片后包入红豆沙，卷成圆柱状，再切段蒸熟。
奶香开花馒头奶香开花馒头是一种以面粉、牛奶、酵母为主要食材制作的发酵面点。将面粉与牛奶、酵母混合揉成面团，发酵后分割成小剂子，擀成圆皮后包入适量馅料或直接捏成花形，再次醒发后蒸制而成。成品外皮松软，内部蓬松，带有奶香气息。
Spicy and Numbing Big Flower BunSpicy and numbing big flower bun is a Chinese pastry made mainly with flour and spices such as Sichuan pepper and chili. The outer skin is crispy, the filling is rich, and the taste has a clear spicy and numbing flavor.
Signature Steamed BunA traditional Chinese steamed bun with a distinctive folded shape resembling a signature, filled with savory ingredients and cooked by steaming.
Brown Sugar Red Date Flowering Steamed BunRed sugar and jujube flower bun is a fermented dough snack made from flour, red sugar, and dried jujubes. The dough is fermented, mixed with red sugar and chopped jujubes, shaped, then steamed until it blooms with a cracked surface and soft interior.
Honey Date CakeHoney date cake is made from red dates, flour, eggs, and honey. Red dates are pitted and chopped, mixed with flour and eggs, seasoned with honey, then steamed in a mold.
Belle Red Bean RollBelle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
黑椒卤肉肠黑椒卤肉肠是以猪肉为主要食材，加入黑胡椒、酱油、料酒等调料腌制后灌入肠衣，经卤制而成的熟食。成品色泽红亮，肉质紧实，带有浓郁的黑胡椒香气。