Deep Blue Flower Italian Restaurant
Western cuisine · ⭐ 4.7
No. 560 Xinnan Road (near Yashige)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 560 Xinnan Road (near Yashige). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Squid Ink Seafood Risotto, Angus M3 Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: No. 560 Xinnan Road (near Yashige)
- Popular dishes: Caesar Salad, Squid Ink Seafood Risotto, Angus M3 Ribeye, Angus M3 Sirloin Steak, Chocolate Lava Cake with Vanilla Ice Cream
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Squid Ink Seafood RisottoA rich and flavorful dish made with fresh seafood, squid ink, and rice, slowly cooked to perfection for a deep umami taste.
Angus M3 RibeyePremium Angus M3 ribeye steak, slow-cooked then seared for a perfect crust and tender interior, served with black pepper or red wine sauce.
Angus M3 Sirloin SteakPremium Angus beef from the sirloin cut, tender and juicy with a flavorful crust. Prepared using low-temperature cooking followed by searing for optimal texture and taste.
Chocolate Lava Cake with Vanilla Ice CreamA rich chocolate cake with a molten center, served with vanilla ice cream for a delightful contrast in temperature and texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Margherita Pizza (Original)A classic Italian pizza with tomato sauce, fresh mozzarella, and basil on a thin crust, baked to perfection.
Meat Sauce NoodlesSpaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
Sausage PizzaSausage pizza is made with a pizza crust spread with tomato sauce, topped with mozzarella cheese and sliced sausage, then baked until the cheese melts and the crust turns golden. Main ingredients include flour, yeast, sausage, tomato sauce, and cheese.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Mushroom PizzaBlack truffle mushroom pizza is made with a thin and crispy crust, topped with rich black truffle and various fresh mushrooms, then baked with mozzarella cheese.
Reviews
- stormy_ryeWent here with a friend for a night out — the place has such a cozy Japanese izakaya vibe, warm yellow lighting and all the wood paneling, perfect for just hanging out and chatting. The grilled chicken skin was so crispy on the outside and juicy inside, and a squeeze of lemon on it really cuts through the richness. The chicken skewer with scallion was amazing too, super tender and juicy. There's bar seating right by the grill so you can watch the charcoal sizzling away — honestly felt like I was in some J-drama scene. We got the set menu for two, tons of variety, just ate and talked and totally forgot about time. Definitely coming back.
