Close

Go-Yumon

日料 · ⭐ 4.1

100 meters on foot inside Hutong No. 304, Andingmen Nei Dajie

Dishes

• 

  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
• 

  Bacon-Wrapped Tomato Rolls

  Bacon-wrapped tomato rolls are made by wrapping fresh tomato slices in bacon and baking them. Main ingredients are tomato and bacon. Slice tomatoes thinly, wrap with bacon strips, secure with toothpicks, then bake until bacon is slightly crispy and tomato softens.
• 

  Intestine Hot Pot

  Offal pot is a dish featuring pig intestines as the main ingredient, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some versions include bean sprouts, potatoes, or vermicelli for added texture.
• 

  Roast Sausage King

  Roast Sausage King is a delicacy made primarily from pork, marinated and then grilled or baked. It has a crispy exterior and juicy interior with rich flavor.
• 

  Pork Tongue

  Pork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
• 

  Classic Pork and Bamboo Shoot Rice

  Classic minced pork and bamboo shoot rice is made by stir-frying cooked rice with seasoned minced pork and sliced bamboo shoots, using葱姜蒜 for flavor.
• 

  Cinnamon Maple Syrup Tofu

  Cinnamon maple syrup cheese tofu is a sweet and creamy dish featuring soft tofu, maple syrup, and cheese. Tofu is pan-fried until golden, then drizzled with melted maple syrup and topped with cheese that melts gently on the surface.
• 

  Marinated Pork Neck

  Marinated pork neck meat is a dish featuring pork neck as the main ingredient, seasoned with soy sauce, cooking wine, garlic, ginger, and sugar, then left to marinate before being pan-fried, grilled, or stir-fried for a tender and flavorful result.
• 

  Shrimp and Mushroom Cream Risotto

  Shrimp and mushroom cream risotto with fresh shrimp and various mushrooms, sautéed with cream, onions, and garlic, then mixed with rice and finished with broth or milk for a rich, creamy flavor.
• 

  Soy Milk Hot Pot

  Doudou soup is made by using soy milk as the base, combined with vegetables, tofu, seafood, or meat, and cooked by simmering. The rich flavor of soy milk blends harmoniously with the freshness of various ingredients, creating a unique taste.
• 

  Stir-fried liver with leeks

  Leek and pig liver stir-fry is a Chinese home-style dish using pig liver and leeks as main ingredients. Pig liver slices are marinated with wine and ginger to remove fishy smell, then quickly stir-fried with washed and cut leeks. Cooking emphasizes proper heat control to keep liver tender and leeks fresh green.
• 

  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
• 

  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
• 

  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

Reviews