Baihe Roast Chicken (Nanzhuang Jili Store)
小吃快餐 · ⭐ 3.4
No. 1, Nanzhuang Second Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Nanzhuang Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Charcoal-Grilled Lamb Ribs, Braised Bone Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, Nanzhuang Second Road
- Popular dishes: Bitter Melon Stir-Fried with Beef, Charcoal-Grilled Lamb Ribs, Braised Bone Rice Porridge, Special Fresh Carp Sashimi, Baihe Chicken Stew
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically seasoned with cumin and chili powder for enhanced flavor.
Braised Bone Rice PorridgeA traditional Chinese porridge made by slow-cooking pork bones with rice, resulting in a rich, savory flavor and creamy texture.
Special Fresh Carp SashimiFresh carp slices served with ginger, scallions, and herbs, dressed in a special sauce—delicate and refreshing.
Baihe Chicken StewA Chinese dish featuring chicken and fresh lily bulbs, gently stewed together with ginger and scallions for a savory, tender result.
Baihe Chicken and Fish Fried Rice NoodlesA flavorful dish combining chicken, fish, and fresh lily bulbs with rice noodles, stir-fried to perfection.
Stir-Fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
Golden Three-Thread Rice NoodlesA dish featuring pork tenderloin, carrot, and wood ear mushroom strips tossed with a savory sauce over rice noodles.
Fish and Pork Fried Rice NoodlesA savory dish made by stir-frying fish and pork with rice noodles and vegetables, resulting in a flavorful and satisfying meal.
Chicken Offal PorridgeA savory porridge made with chicken offal and rice, simmered slowly for a rich, comforting flavor.