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Shi Lu Sandpot

小吃快餐 · ⭐ 3.6

No. 58, Toulong Street, inside Manhattan Commercial Building

Dishes

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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Preserved Vegetable and Bamboo Shoot Strips

  Mei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
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  Stewed Pork Shank with Chopped Chili in Clay Pot

  A flavorful dish of pork shank slow-cooked with chopped chili in a clay pot, resulting in tender meat and spicy aroma.
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  Clay Pot Braised Pork with Pickled Cabbage

  Made with pork belly and pickled cabbage, simmered slowly in a clay pot after blanching. Tender meat, tangy sour cabbage, rich broth.
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  Sizzling Fish in Clay Pot

  A Sichuan dish featuring fresh fish and vegetables simmered in a clay pot with spicy chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
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  Sautéed Pork with Tomato in Clay Pot

  A savory dish featuring tender pork pieces and ripe tomatoes simmered together in a clay pot, creating a rich, tangy flavor.
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  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
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  Braised Tofu Meatballs

  Spiced tofu meatballs are made from soft tofu and minced pork. Tofu is mashed, mixed with pork, seasoned, shaped into balls, and simmered in a clay pot until tender, resulting in rich broth and soft, delicate meatballs.
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  Clay Pot Golden Needle Lamb Ribs

  Fresh lamb ribs are slow-cooked with golden needle mushrooms, ginger, and scallions in a clay pot. The broth is rich, the lamb tender, and the mushrooms absorb the savory flavors, offering a smooth texture.
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  Sour Cabbage and Potato Strips

  Suancai Potatoes is a dish made primarily from potatoes and pickled cabbage. Potatoes are sliced thin, blanched or stir-fried directly, then combined with chopped pickled cabbage and seasoned ingredients, stir-fried until cooked through. Common seasonings include oil, salt, and garlic.

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