Dong Si Hutong · Sibao Beef Noodle Soup (Santao Street Branch)
小吃面食 · ⭐ 4.3
No. 79 Sanhao Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Sanhao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four Treasure Beef Offal Noodles, Shredded Potatoes, Signature Beef and Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.3
- Address: No. 79 Sanhao Street
- Popular dishes: Four Treasure Beef Offal Noodles, Shredded Potatoes, Signature Beef and Offal Noodles, Spicy and Numbing Tendon Skin, Special Piglet Noodles
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Dishes
Four Treasure Beef Offal NoodlesFour Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Signature Beef and Offal NoodlesA hearty bowl of noodles with tender beef and offal simmered in a rich, savory broth, served with fresh herbs.
Spicy and Numbing Tendon SkinSpicy and numbing tendon skin is a Sichuan dish made with animal tendon skin and spices such as Sichuan pepper and chili. The tendon skin is first cooked and sliced, then mixed with spicy and numbing seasonings. It has a fresh and fragrant taste with a distinct spicy and numbing flavor.
Special Piglet NoodlesSpecial Piglet Noodles is a noodle dish with pork as the main ingredient, paired with special sauce and side dishes, offering a delicious and layered taste.
Secret-Recipe Lamb TrottersBraised羊蹄 with special sauce, using羊蹄 as main ingredient, blanched to remove odor, then slowly stewed with various spices and seasonings until tender and flavorful. Commonly uses soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper for rich aroma.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Flying Knife BeefFeidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.
Spicy Meat Sauce NoodlesA spicy noodle dish made with minced pork, chili oil, and fermented bean paste, popular in Sichuan cuisine.