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Limutai Pine Wind Inn & Farmhouse

天津菜 · ⭐ 3.5

No. 11, Dongtai Area, Dongshan Village

Dishes

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  Mixed Ear Noodles

  A cold dish made primarily from pig's ears, sliced thin and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  炝腐竹

  炝腐竹是一道以腐竹为主要食材的凉拌菜，腐竹经泡发后切段，用沸水焯烫去除豆腥味，再与蒜末、辣椒、葱花等配料一同拌匀，最后淋上热油激发香味，使菜品香气浓郁。
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Roasted Chicken Elbows

  Roasted chicken elbows made from chicken elbows, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The surface becomes crispy while the inside remains tender and flavorful.
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  Beef and Carrot Dumplings

  Beef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to form the filling. Dough is made from flour and water, filled, sealed, then boiled or steamed.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
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  红油牛肉

  红油牛肉是一道以牛肉为主要食材，经过煮熟后切片，再淋上由辣椒油、花椒油、蒜末、姜末、葱花等调制而成的红油酱汁的菜肴。制作过程中通常会先将牛肉焯水去腥，再用香料和调料炖煮至软烂，最后拌入红油调味。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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