Lawei Beef (Yuelin PARK Store)
Hot pot · ⭐ 3.6
Units 15–18, 2nd Floor, Yuelin PARK Shopping Center, Gangcheng South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 15–18, 2nd Floor, Yuelin PARK Shopping Center, Gangcheng South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lawei Beef Research Institute, Sichuan Boiled Beef, Boiled Tender Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Units 15–18, 2nd Floor, Yuelin PARK Shopping Center, Gangcheng South Road
- Popular dishes: Lawei Beef Research Institute, Sichuan Boiled Beef, Boiled Tender Beef Soup, Sichuan Pepper Beef Tongue, Pan-Seared Beef
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Dishes
Lawei Beef Research InstituteA specialty dish featuring tender beef slow-cooked in a secret sauce, often with onions and carrots for added flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Boiled Tender Beef SoupA dish made by gently simmering tender beef with ginger and scallions to create a flavorful, nutritious broth.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Pan-Seared BeefPan-seared beef uses high-quality steak, simply seasoned with salt and black pepper, then cooked in a hot pan until golden outside and tender inside, preserving the natural juices and enhanced with butter and rosemary.