Laoqi Zhong Bazirou (Old Style Braised Pork Belly)
小吃快餐 · ⭐ 4.1
Jianxin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Jianxin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling, Bazi Meat, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: Jianxin Subdistrict
- Popular dishes: Dumpling, Bazi Meat, Tomato and Egg Stir-Fry, Spicy Baby Bok Choy, Spicy Chicken with Chili
China trip · China travel
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Spicy Baby Bok ChoyA spicy Sichuan-style dish made with baby bok choy, garlic, and chili, offering a crisp texture and bold flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Stir-fried SausageA Chinese home-style dish made by stir-frying sausage with chili, garlic, and vegetables like bell pepper and onion for a spicy and savory flavor.
Spicy Tiger Skin PeppersA Sichuan dish made by frying green peppers until wrinkled, then stir-frying with garlic, chili, and doubanjiang for a spicy, crispy flavor.