Kikai Machi (Bohui Plaza Store)
日料 · ⭐ 4.0
No. 788 Zhongshan South 1st Road, BoHui Plaza ONE EAST, B2 Floor, Unit B2-19-A
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 788 Zhongshan South 1st Road, BoHui Plaza ONE EAST, B2 Floor, Unit B2-19-A. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Sashimi Platter, Hokkaido Black Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: No. 788 Zhongshan South 1st Road, BoHui Plaza ONE EAST, B2 Floor, Unit B2-19-A
- Popular dishes: Salmon Belly Sashimi, Sashimi Platter, Hokkaido Black Pork Rice, Norwegian Salt-Roasted Mackerel, Seafood Stir-Fried Udon Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Hokkaido Black Pork RiceHokkaido Black Pork Rice is made with premium Hokkaido black pork, steamed with rice. The pork has a balanced fat-to-lean ratio, offering tender and juicy texture with a distinct aroma. The rice absorbs the meat juices, becoming soft and flavorful.
Norwegian Salt-Roasted MackerelFresh mackerel seasoned with Norwegian salt and slowly roasted to preserve its tender texture and rich flavor.
Seafood Stir-Fried Udon NoodlesSeafood stir-fried udon noodles are made with udon as the main ingredient, combined with seafood such as shrimp, squid, and clams. After sautéing葱姜蒜 (scallions, ginger, and garlic) to release fragrance, the ingredients are stir-fried together and seasoned with soy sauce and oyster sauce to create a harmonious flavor.
Grilled Beef Rice BowlGrilled beef rice bowl features tender beef strips seared over high heat and served over steamed rice with a savory sauce.
Flame-Grilled Crab Emperor Melt Bowl RiceA rich bowl of rice topped with grilled crab and molten cheese, delivering a savory and indulgent experience.
Beef and Eel Rice BowlBeef and eel rice bowl served over steamed rice, featuring slow-cooked beef and pan-seared eel. Beef is from brisket or shank, tenderized with soy sauce, sugar, and wine. Eel is marinated and grilled until crispy outside, tender inside.
Sumo SukiyakiA Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, traditionally enjoyed in a communal style.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Grilled Squid with Sweet and Sour SauceA dish of grilled squid served with a sweet and sour sauce, featuring tender fish and rich, balanced flavors.