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Cháng Bù Wàng (Jinxiang Fourth District Branch)

小吃快餐 · ⭐ 3.4

Shop Y4, Jinlan Jinxian Life Plaza, No. 1-1, Hongyu Road

Dishes

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  Braised Barbecue Pork Noodles

  Braised barbecue pork served over rice noodles in a savory, aromatic sauce.
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  Braised Beef Noodles

  Braised beef and rice noodles in a savory broth, seasoned with aromatic spices.
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  Braised Beef Noodle Soup

  A savory dish featuring tender beef brisket simmered in a rich, spiced broth and served over rice noodles.
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  Braised Pork Trotter Noodles

  A traditional Chinese dish featuring tender pork trotters simmered in a rich, spiced broth served over rice noodles.
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  Marinated Crispy Noodles

  A dish made of marinated starch noodles, deep-fried until crispy and served with a savory sauce.
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  Braised Duck Feet Noodles

  A Chinese dish featuring duck feet simmered in a rich, aromatic broth and served with rice noodles, offering a savory and satisfying flavor.
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  Braised Noodles

  Lucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Guilin Braised Noodles

  A flavorful dish featuring rice noodles served with a rich, aromatic braised sauce and assorted ingredients like tofu skin, preserved eggs, and seasoned meats.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Spicy and Sour Noodles

  A savory noodle dish made with rice noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
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  Spicy Beef Noodles

  Spicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.
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  Spicy Beef Noodle Soup

  Spicy beef brisket rice noodles is a dish made with beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, mixed with cooked rice noodles, and seasoned with chili oil or sauce for rich flavor. Cooking requires precise heat control to ensure the beef is tender and the noodles are smooth.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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