藏书羊肉
其他美食 · ⭐ 3.7
No. 1005, Jinmen Road, Xihuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1005, Jinmen Road, Xihuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Lamb Slice, Steamed Lamb Noodles, Mutton and Napa Cabbage Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 1005, Jinmen Road, Xihuan Road
- Popular dishes: Steamed Lamb Slice, Steamed Lamb Noodles, Mutton and Napa Cabbage Noodle Soup, Roasted Lamb with Vermicelli, Stir-Fried Lamb Offal with Chives
China trip · China travel
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Dishes
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Roasted Lamb with VermicelliA dish of fresh lamb and vermicelli roasted in an open oven, resulting in tender meat and flavorful noodles.
Stir-Fried Lamb Offal with ChivesStir-Fried Lamb Offal with Chives is a home-style dish made with fresh Chinese chives and pre-cooked lamb offal (such as tripe, liver, and heart). The offal is first boiled or braised until tender, then quickly stir-fried with chive sections. It is typically seasoned with ginger, garlic, chili, and soy sauce, highlighting the savory flavor of the offal and the pungent aroma of the chives. The dish features tender, chewy offal and crisp chives with a rich taste.