Fresh Flavor Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.5
No. 80, Beicheng East Road (220 meters east of the intersection with Wusu Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Beicheng East Road (220 meters east of the intersection with Wusu Road). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken, Stir-Fried Pork, Stir-Fried Pork with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 80, Beicheng East Road (220 meters east of the intersection with Wusu Road)
- Popular dishes: Kung Pao Chicken, Stir-Fried Pork, Stir-Fried Pork with Green Peppers, Spicy Pork Intestines Stir-fry, Sichuan Boiled Pork Slices
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sizzling Fried PorkA traditional Chinese dish made with pork tenderloin, eggs, and starch, stir-fried after deep-frying for a crispy exterior and tender interior.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Fen TuoFen Tuo is a steamed dough made from sweet potato or potato starch, known for its soft and chewy texture, commonly served with savory sauce in northern China.
Stir-Fried Leek with Tofu Skin StripsA classic Chinese home-style dish made by stir-frying fresh leeks with thin strips of tofu skin, resulting in a fragrant and satisfying meal.
Crispy Tofu with SauceA dish of tofu coated in batter and deep-fried until golden, served with a savory sauce for a crispy and tender texture.