Shaanxi Noodle House (Dongjiang Road Fengzhi Li Branch)
小吃面食 · ⭐ 3.6
No. 1118, Dagushan Road, Tianjin Quanhui Shopping Plaza Pedestrian Street, No. 25
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1118, Dagushan Road, Tianjin Quanhui Shopping Plaza Pedestrian Street, No. 25. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 油泼细面, Zhajiangmian, Lamb Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1118, Dagushan Road, Tianjin Quanhui Shopping Plaza Pedestrian Street, No. 25
- Popular dishes: 油泼细面, Zhajiangmian, Lamb Noodle Stew, Roujiamo, Spicy Sauce Noodles
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Dishes
油泼细面油泼细面是一道以细面条为主料的中式面食，制作时将煮熟的细面捞出沥干，加入葱花、蒜末、辣椒粉等调料，再淋上热油激发香味，最后根据口味添加酱油、醋等调味品拌匀。
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Tomato and Egg Stir-Fried NoodlesTomato and egg stir-fried knife-cut noodles is a home-style dish made with knife-cut noodles, tomatoes, and eggs. The cooked noodles are mixed and stir-fried with sautéed tomatoes and eggs, then seasoned and ready to eat.
Green Pepper and Potato Noodles Rice BowlGreen pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.
Stir-Fried Egg and Green Pepper with Knife-Cut NoodlesGreen pepper and egg stir-fried knife-cut noodles is a home-style dish made by stir-frying green peppers and eggs with cooked knife-cut noodles. The noodles are boiled first, then eggs are scrambled and mixed with sliced green peppers before combining with the noodles and seasoning.
Green Pepper and Egg Fried NoodlesA classic Chinese stir-fried noodle dish made with eggs, green peppers, and noodles, known for its savory flavor and quick preparation.
Chicken Noodle SaladA savory dish made with alkaline noodles tossed in a sesame sauce, topped with shredded chicken and seasoned with soy sauce, vinegar, and chili oil.