Te Wei Pang Mei Special Noodles (Jiaochangkou Main Store)
小吃面食 · ⭐ 3.4
No. 116 (Attached 2), Jiaochangkou, Minquan Road, Jiefangbei Subdistrict (northeast corner adjacent to intersection of Zhongxing Road and Xinhua Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 (Attached 2), Jiaochangkou, Minquan Road, Jiefangbei Subdistrict (northeast corner adjacent to intersection of Zhongxing Road and Xinhua Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Spicy Dan Dan Noodles with Pork Sauce, Special Beef Noodle with Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 116 (Attached 2), Jiaochangkou, Minquan Road, Jiefangbei Subdistrict (northeast corner adjacent to intersection of Zhongxing Road and Xinhua Road)
- Popular dishes: Cold Rice Cake, Spicy Dan Dan Noodles with Pork Sauce, Special Beef Noodle with Tendon, Special Beef Noodle Soup with Tendon, Special Pig Intestine Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Special Beef Noodle with TendonA hearty noodle dish featuring tender beef and tendon in a rich, savory broth.
Special Beef Noodle Soup with TendonA hearty bowl of beef noodle soup featuring tender beef and chewy tendon, served with handmade noodles in a rich, savory broth.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Vegetarian NoodlesVegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.