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Zhuode Lin (Haoshi World Plaza Branch)

小吃快餐 · ⭐ 4.1

B1 Floor, Haoshijie Plaza, No. 362–366 Huanshi East Road

Dishes

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  rbt Bubble Tea

  A classic Hong Kong-style milk tea made with black tea, fresh milk, and chewy brown sugar pearls. Sweet, creamy, and satisfying.
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  Curry Beef Brisket Hot Pot

  Curry beef brisket hot pot features beef brisket stir-fried with curry paste and vegetables like potatoes and carrots, then simmered in broth to create a rich, aromatic dish with tender meat.
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  Appetizer Platter

  A snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
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  Signature Fried Tofu

  Signature fried tofu is a deep-fried dish made primarily from tofu. Cubes are fried until golden and crispy on the outside, while remaining soft inside. Often served with sauce or plain, offering a satisfying crunch外酥里嫩.
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  Lemon Green Tea

  Lemon green tea is a refreshing beverage made by blending high-quality green tea with fresh lemon juice. To prepare, first brew the green tea to its optimal strength, then add freshly squeezed lemon juice and stir well. The amount of lemon juice can be adjusted according to personal taste, and ice cubes or honey can be added at the end to enhance the flavor.
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  White Sauce Chicken Pasta

  Chicken breast and pasta cooked in a creamy white sauce made from milk, cream, and cheese.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Honey Aloe Green Tea

  A refreshing drink made with fresh aloe, green tea, and honey. Aloe is peeled, diced, blanched, then mixed with cold-brewed green tea and sweetened with honey for a cool, soothing beverage.
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  Mini Appetizer Platter

  A selection of small, flavorful dishes including fried spring rolls, marinated chicken wings, spicy squid rings, and garlic shrimp balls, perfect for sharing.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Crispy Platter

  A cold dish made of various ingredients deep-fried to golden crispness, commonly including chicken strips, squid rings, lotus root, and bell peppers, served with sweet chili or garlic sauce.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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