Sheng Zhong Fish Hot Pot (Guobin Store)
Hot pot · ⭐
Guobin Shanglin Qi, Jinquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guobin Shanglin Qi, Jinquan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Shengzhong Fish Signature Bighead Carp, Southern Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: Guobin Shanglin Qi, Jinquan Subdistrict
- Popular dishes: Cold Pot Duck Blood, Shengzhong Fish Signature Bighead Carp, Southern Pig Intestines, Spicy Catfish and Frog Combo, Spineless Catfish with Edge
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Shengzhong Fish Signature Bighead CarpMade with fresh bighead carp and seasoned with a secret blend of spices, this dish features tender fish and rich broth.
Southern Pig IntestinesA dish made from pig intestines, slow-cooked with spices and seasonings to create a rich, aromatic flavor.
Spicy Catfish and Frog ComboA spicy combo of catfish and frog, simmered in a secret sauce, offering tender fish and juicy frog meat with bold flavors.
Spineless Catfish with EdgeA Sichuan-style dish made with boneless catfish, stir-fried with chili, Sichuan pepper, and fermented bean paste. The fish is tender, spicy, and aromatic.
Nourishing Bone Stew with Two FlavorsNourishing bone stew with two flavors is a soup made with pork bones and various ingredients. Slow-cooked to retain nutrition, it has a rich and smooth taste. It comes in two different flavors to meet different preferences.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Spicy Frog and Intestine FishA spicy Sichuan-style dish featuring frog, pork intestine, and fish braised in a rich, numbing chili sauce.
Preserved Meat PlatterA platter featuring cured and smoked meats such as bacon, sausages, and pork trotters, known for its savory and rich flavor.
Green Pepper PotGreen Pepper Pot is a Chinese stir-fry dish mainly seasoned with fresh green peppers. It is usually made by quickly stir-frying meat or vegetables with green peppers and other seasonings, keeping the ingredients tender.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.