Dinghui Rooftop Barbecue · Sky Beer Garden (Wushi Xin Huan Branch)
Barbecue · ⭐ 3.5
Northwest Corner of Intersection of Xinluo Street and Shunhua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of Intersection of Xinluo Street and Shunhua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gele Mountain Spicy Chicken, Grilled Chicken Drumstick, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.5
- Address: Northwest Corner of Intersection of Xinluo Street and Shunhua Road
- Popular dishes: Gele Mountain Spicy Chicken, Grilled Chicken Drumstick, Beef Tendon, Special Charcoal-Roasted Lamb Ribs, Charcoal-Roasted Lamb Leg
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Dishes
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Grilled Chicken DrumstickA dish made by grilling chicken legs or wings marinated in spices, resulting in a crispy exterior and tender, juicy meat.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Special Charcoal-Roasted Lamb RibsPremium lamb ribs marinated and charcoal-grilled to perfection, offering a rich, savory flavor and tender texture.
Charcoal-Roasted Lamb LegCharcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
Lamb SkewersLamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
Sour Cabbage Fish SoupSuan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
High-Quality Garlic-Flavored CrawfishPremium crawfish are cleaned and stir-fried with garlic, chili, ginger, and other seasonings, resulting in rich garlic aroma, tender texture, and a distinctive spicy-savory flavor.
High-Quality Spicy and Numbing CrawfishHigh-quality crawfish are cleaned thoroughly, then stir-fried with Sichuan pepper, dried chili peppers, doubanjiang, ginger, garlic, and green onions. Cooked quickly over high heat to ensure the meat is flavorful and aromatic, delivering a rich, spicy, and numbing taste.