Simizi Yellow Beef Health Soup (Asia-Pacific Store)
Hot pot · ⭐ 4.1
No. 1 Yayi Road, Annex 82
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Yayi Road, Annex 82. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steak and Mushroom Soup, Tender Beef, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 1 Yayi Road, Annex 82
- Popular dishes: Steak and Mushroom Soup, Tender Beef, Crispy Pork Strips, Potato Rice, Grilled Corn Cake
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Dishes
Steak and Mushroom SoupA savory soup made with tender beef slices and a mix of fresh mushrooms, offering a rich, umami flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Grilled Corn CakeGrilled corn cake is a traditional snack made from fresh cornmeal, baked until crispy on the outside and soft inside, offering a naturally sweet and aromatic flavor.
Freshly Sliced Steamed Meat in Bamboo BasketA dish of freshly sliced meat steamed in a bamboo basket, known for its tender texture and natural flavor.
Tomato Soup PotTomato soup pot uses fresh tomatoes as the main ingredient, with onions, garlic, and ginger to simmer the broth. It can be paired with meats, seafood, and vegetables for dipping. First, tomatoes are chopped and sautéed until soft, then boiled with water and seasoned to create a rich, tangy flavor.
Mushroom Hot PotA savory hot pot made with a variety of fresh mushrooms simmered in broth, offering rich flavor and warmth.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.