Yanming Zhanjiang Chicken (Yongxing East Road Branch)
Cantonese cuisine · ⭐ 3.6
Room 101, Building 2, No. 17, Yongxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 2, No. 17, Yongxing Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Pig Trotter, Spicy Pork Intestines Stir-fry, Pounded Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, Building 2, No. 17, Yongxing Middle Road
- Popular dishes: Ginger and Scallion Pig Trotter, Spicy Pork Intestines Stir-fry, Pounded Cucumber Salad, Hunan Stir-Fried Pork, Fried Steamed Bun
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Dishes
Ginger and Scallion Pig TrotterA traditional Chinese dish made with pig trotters braised with ginger and scallions, resulting in a rich, tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Cordyceps Steamed ChickenCordyceps steamed chicken is made by gently steaming chicken with the medicinal fungus Cordyceps, resulting in a tender and nourishing dish.
铁板鸡杂铁板鸡杂是一道以鸡杂（包括鸡心、鸡肝、鸡胗等内脏）为主要食材的菜肴，配以洋葱、青椒等辅料，经高温铁板快速翻炒而成。制作时先将鸡杂处理干净并切片，用调料腌制后与蔬菜一同在烧热的铁板上烹制，保持食材鲜嫩口感。