Hui Long Ya Yan · Private Chef Cuisine · Business Banquets (Baiyun Branch)
特色菜 · ⭐ 4.5
Shop 111, Zone A, No. 88, Helong First Road, Helong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 111, Zone A, No. 88, Helong First Road, Helong Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liver-Protecting Herb Pork Stew, Steamed Crab with Hand-Made Meat Cake, Signature Cantonese Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.5
- Address: Shop 111, Zone A, No. 88, Helong First Road, Helong Street
- Popular dishes: Liver-Protecting Herb Pork Stew, Steamed Crab with Hand-Made Meat Cake, Signature Cantonese Roast Duck, Coconut Shell Steamed Snow燕, Burned Pepper Abalone Slices
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Dishes
Liver-Protecting Herb Pork StewA nourishing dish made by slow-cooking liver-protecting herb and pork to create a rich, flavorful broth with health benefits for the liver.
Steamed Crab with Hand-Made Meat CakeA Cantonese dish featuring steamed crab and hand-made meat cake, combining tender meat with rich crab flavor.
Signature Cantonese Roast DuckA premium Peking duck roasted in a closed oven, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Coconut Shell Steamed Snow燕A nourishing dessert made by steaming snow yeast in a coconut shell with rock sugar, known for its smooth texture and health benefits.
Burned Pepper Abalone SlicesFresh abalone slices stir-fried with charred green and red peppers, seasoned with garlic and ginger for a savory, slightly spicy flavor.
盐焗鸭舌盐焗鸭舌是一道以鸭舌为主要食材，经过腌制后用盐巴和香料进行焗制的菜肴。鸭舌洗净后用盐、花椒、八角等调料腌制入味，再放入锅中用粗盐覆盖加热，使鸭舌充分吸收盐香和香料味道。
Mustard Lemon Shrimp BallsFresh shrimp balls seasoned with mustard and lemon for a zesty, tangy flavor.
Scallion Oil Seafood NoodlesFresh seafood like shrimp and squid are tossed with hand-pulled noodles and drizzled with fragrant scallion oil for a savory, aromatic dish.
Honeycomb Crispy Angus SteakPremium Angus steak coated in a honeycomb-like crispy crust, seared to perfection with a tender, juicy interior and served with a signature sauce.
Black Truffle Abalone Stewed ChickenA luxurious dish featuring abalone, chicken, and black truffle simmered slowly to create a rich, savory flavor.