Damingshan Wangshan Farmhouse
农家菜 · ⭐ 4.0
No. 93 Daming Mountain
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Daming Mountain. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Hen Stew, Braised Pork with Bamboo Shoots, Changhua Tofu Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 93 Daming Mountain
- Popular dishes: Old Hen Stew, Braised Pork with Bamboo Shoots, Changhua Tofu Dried, Stir-Fried Seasonal Vegetables, Stone Ear and Egg Stir-fry
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Dishes
Old Hen StewA traditional Chinese stew made with old hen, mushrooms, and goji berries, slowly cooked to create a rich, savory broth.
Braised Pork with Bamboo ShootsA traditional Chinese dish made by slow-cooking tender bamboo shoots and pork belly until the flavors blend into a rich, savory sauce.
Changhua Tofu DriedChanghua tofu dried is a traditional bean product from Changhua, Zhejiang, made by pressing tofu and then braising and air-drying it to achieve a chewy texture and savory flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stone Ear and Egg Stir-fryA traditional Chinese dish made by stir-frying stone ear mushrooms with eggs, resulting in a tender and savory flavor.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.