Tiantian Wang (Diye Garden Branch)
小吃快餐 · ⭐ 3.4
130 meters east of the south gate of Dianye Huayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 130 meters east of the south gate of Dianye Huayuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Rice Bowl, Tofu with Green Onion, Tree Pepper Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: 130 meters east of the south gate of Dianye Huayuan Residential Community
- Popular dishes: Cumin Lamb Rice Bowl, Tofu with Green Onion, Tree Pepper Potato Shreds, Pickled Vegetable and Pork Rice Bowl, Stir-fried Liver Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Lamb Rice BowlCumin lamb rice bowl features marinated lamb stir-fried with cumin powder and onions, then served over rice. The dish emphasizes tender lamb and the aromatic blend of cumin.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Pickled Vegetable and Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled vegetables, seasoned to perfection.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
Wild Pepper Stir-fried Chicken GizzardA spicy Sichuan dish featuring chicken gizzards stir-fried with wild peppers, garlic, and ginger for a bold, crunchy texture and fiery flavor.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.