Fujia功夫 Noodles (Sunac Store)
小吃面食 · ⭐ 4.0
No. 2108-834, Lihu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 2108-834, Lihu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Poured Noodles, Stir-fried Intestines with Noodles, Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.0
- Address: No. 2108-834, Lihu Avenue
- Popular dishes: Oil-Poured Noodles, Stir-fried Intestines with Noodles, Pork Cutlet Noodles, Braised Beef Noodles, Tripe Noodles
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Dishes
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-fried Intestines with NoodlesStir-fried pork intestines with noodles is a Chinese dish featuring pork intestines and noodles. After cleaning, the intestines are stir-fried with葱姜蒜 and chili, then mixed with cooked noodles to absorb the rich flavor.
Pork Cutlet NoodlesA Chinese cold dish featuring crispy pork cutlet served over chilled noodles, seasoned with a savory sauce and fresh vegetables.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tripe NoodlesA Chinese dish made with sliced pork tripe and noodles, seasoned with ginger, garlic, and chili for a savory flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Black Pepper Duck NoodlesA savory dish featuring tender duck breast tossed in a rich black pepper sauce and served over noodles.