Gao Guangjun Fried Skewers (Zhongnan Century Store)
小吃快餐 · ⭐ 3.3
Shop D-103, No. 883 Chongqing Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D-103, No. 883 Chongqing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marshal Chicken Cutlet, Ice Dew, Flower-pattern Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop D-103, No. 883 Chongqing Middle Road
- Popular dishes: Marshal Chicken Cutlet, Ice Dew, Flower-pattern Sausage, Zhengda Chicken Strips, Baked Flatbread
China trip · China travel
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Dishes
Marshal Chicken CutletMarinated chicken thigh cutlet, breaded and fried to crispy perfection, served with a savory sauce.
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Flower-pattern SausageLahua sausage is a Chinese dish made primarily from pork intestines. Ground meat is stuffed into clean pork casings, then steamed or boiled and sliced, revealing unique patterns on the surface. Proper filling and cooking are essential for a tender, elastic texture.
Zhengda Chicken StripsChickens tenders are made from chicken breast, sliced and marinated, then coated with starch or batter and fried or pan-fried for a crispy exterior and tender interior. Served with sauce or plain.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Bean FestivalDoubao is a dish primarily made with beans such as yellow or green soybeans, soaked, cooked, and mixed with seasonings. Some recipes add scallions, ginger, garlic, soy sauce, and salt for flavor, and may include vegetables or meat. The key is achieving the right bean texture and even seasoning.
Rolled FlatbreadA traditional Chinese snack made by wrapping various fillings in a thin flatbread, commonly served with vegetables, meat, or tofu.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.