Lao Difang Fresh Rabbit Restaurant (Greenland Yue Rong Gongguan Store)
Hot pot · ⭐ 3.9
Nos. 81–83 Guixiang 4th Road (LVSE Yuerong Mansion)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 81–83 Guixiang 4th Road (LVSE Yuerong Mansion). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Rabbit Head, Rabbit Meat, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: Nos. 81–83 Guixiang 4th Road (LVSE Yuerong Mansion)
- Popular dishes: Five-Spice Rabbit Head, Rabbit Meat, Brown Sugar Glutinous Rice Cake, Taro Chicken, Noodle Skin
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Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Rabbit MeatRabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spicy Hot Pot RabbitSpicy Hot Pot Rabbit is a Sichuan dish made with rabbit meat, chili peppers, and Sichuan peppercorns, cooked in a hot pot. It has a spicy and tender flavor.
EelThe dish '泥鳅' is made with eels as the main ingredient, which are cleaned and then fried or boiled. It is usually seasoned with ingredients such as ginger, garlic, and chili, resulting in a fresh and fragrant taste with a unique fishy flavor.