Jiji Ji Halal Fried Chicken Shop
小吃快餐 · ⭐ 3.8
Lingdangge Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lingdangge Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanji Chicken Pieces, Signature Chicken Cutlet, 生炸销魂全鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Lingdangge Subdistrict
- Popular dishes: Yanji Chicken Pieces, Signature Chicken Cutlet, 生炸销魂全鸡, 糖醋蜜脆鸡柳, 蒜香炸鸡腿肉块
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Dishes
Yanji Chicken PiecesYanji chicken pieces is a northeastern Chinese dish made with chicken leg meat and seasonings such as scallions, ginger, and garlic, then fried. It has a crispy exterior and tender interior.
Signature Chicken CutletSignature chicken cutlets made from breast meat, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, typically served with sauce or salted pepper.
生炸销魂全鸡生炸销魂全鸡是一道以整鸡为主料，经过腌制后裹上特制粉浆，放入油锅中炸至金黄酥脆的菜肴。鸡肉外皮香脆，内部肉质鲜嫩多汁。
糖醋蜜脆鸡柳糖醋蜜脆鸡柳是一道以鸡柳为主要食材的菜肴，鸡柳经过腌制后裹上淀粉糊，油炸至外皮酥脆。随后用糖、醋、酱油、番茄酱等调制成糖醋汁，将炸好的鸡柳倒入锅中翻炒均匀，使鸡柳表面裹满酸甜浓郁的酱汁，最后撒上芝麻或葱花点缀。
蒜香炸鸡腿肉块鸡腿肉切块后用蒜末、盐、酱油、料酒等调料腌制，再裹上淀粉或面粉炸至金黄酥脆。
Honey Fried Chicken SkewersHoney fried chicken frames are a deep-fried dish made with chicken frames, marinated and coated in starch or batter, then fried until golden and crispy, finished with a honey-based sauce to create a sweet, fragrant glaze.
Honey-glazed Roast ChickenHoney-glazed chicken uses whole chicken or pieces, marinated and pan-fried, then slowly stewed with honey, soy sauce, and cooking wine until tender, creating a sweet and fragrant glaze on the surface.
Crispy Chicken DrumettesCrispy Chicken Drumettes is a dish made with chicken drumettes, coated in flour or starch and deep-fried until golden and crispy. The characteristic is a crunchy exterior and tender, juicy meat.