Paran 9 · Thai Cuisine (Sheng Tian Di Branch)
Southeast Asian cuisine · ⭐ 4.0
No. 8 Zhongyue Road (Level B1, Building B11, Shengtian Di)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Zhongyue Road (Level B1, Building B11, Shengtian Di). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Curry Crab with Baguette, Ningman Road Roast Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 8 Zhongyue Road (Level B1, Building B11, Shengtian Di)
- Popular dishes: Tom Yum Soup, Curry Crab with Baguette, Ningman Road Roast Chicken, Passion Fruit and Shrimp Salad, Salt-Roasted Lemongrass Fish
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry Crab with BaguetteFresh crab is cooked in a rich curry sauce and served with crispy baguette. Combines Southeast Asian flavors with Western bread for a flavorful, textured dish.
Ningman Road Roast ChickenA specialty dish featuring a whole chicken marinated in secret spices and grilled over charcoal, resulting in crispy skin and tender, juicy meat with rich aromatic flavors.
Passion Fruit and Shrimp SaladFresh shrimp mixed with passion fruit, mango, and strawberries, offering a refreshing and tangy flavor with a delicate texture.
Salt-Roasted Lemongrass FishA dish of fresh fish marinated with lemongrass and salt, then roasted to perfection, offering a fragrant and savory flavor.- Red Curry ShrimpA Thai dish featuring shrimp cooked in a rich red curry sauce with coconut milk and vegetables.
- Ruby PearlA dessert made with fresh lychee and cherry, wrapped in translucent rice skin for a sweet, chewy treat resembling red gemstones.
Tiger CryingA dish made with pork trotters stewed until tender and seasoned with a secret sauce, known for its rich aroma and savory flavor.- Tiger MeatA spicy Sichuan dish made with pork, marinated and stir-fried or braised with chili and garlic for a rich, aromatic flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Spicy Sour Pork RibsA spicy and sour pork rib dish, crispy fried and stir-fried with chili, Sichuan pepper, and garlic for a bold, tangy kick.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Lime SquidFresh squid marinated with lime juice, garlic, and chili for a zesty, spicy flavor.