Wawa Bullfrog (Jinshan Wanda Branch)
Sichuan cuisine · ⭐ 4.1
Floor F4, Wanda Plaza, No. 1088 Longhao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor F4, Wanda Plaza, No. 1088 Longhao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Scent Dry Pot Fried Shrimp, Coca-Cola Chicken Wings and Frog Legs, Cumin Grilled Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Floor F4, Wanda Plaza, No. 1088 Longhao Road
- Popular dishes: Nine-Scent Dry Pot Fried Shrimp, Coca-Cola Chicken Wings and Frog Legs, Cumin Grilled Frog, Xinjiang Willow Branch Lamb Skewers, Pickled Pepper Rice Frog
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Dishes
Nine-Scent Dry Pot Fried ShrimpFresh river shrimp stir-fried with dried chili, Sichuan pepper, ginger, and garlic in a dry pot, resulting in a spicy, aromatic dish with tender shrimp.
Coca-Cola Chicken Wings and Frog LegsA fusion dish featuring chicken wings and frog legs simmered in cola, soy sauce, and ginger for a sweet and savory flavor.
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Xinjiang Willow Branch Lamb SkewersFresh lamb is marinated with spices and grilled on willow branches, resulting in a flavorful and aromatic skewer dish.
Pickled Pepper Rice FrogA Sichuan dish featuring frog meat stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and tangy flavor with a subtle rice aroma.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Tomato Frog in Western Regions StyleA fusion dish from Xinjiang, featuring frog legs stir-fried with tomatoes, onions, and peppers for a tangy and savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Chicken Stock Mushroom FrogA dish featuring tender frog legs simmered in a rich chicken stock with assorted mushrooms, delivering a savory and aromatic flavor.