Hangzhou-Shengcai Restaurant
江浙菜 · ⭐ 3.7
Nos. 275 & 277, Yingbin Road, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 275 & 277, Yingbin Road, Nanyuan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Original Flavor Bone Pot, Taiwanese Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Nos. 275 & 277, Yingbin Road, Nanyuan Subdistrict
- Popular dishes: Three Delicacies Pot, Original Flavor Bone Pot, Taiwanese Mixed Salad, Garlic Tofu Skin, Signature Sushi Roll
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Original Flavor Bone PotA traditional Chinese dish featuring pork bones simmered with red dates and goji berries, resulting in a rich, savory broth.
Taiwanese Mixed SaladA refreshing cold salad made with fresh vegetables like lettuce, cucumber, carrot, and bean sprouts, dressed with sesame or garlic sauce.
Garlic Tofu SkinA Chinese cold dish made with tofu skin and garlic, seasoned with soy sauce, vinegar, and sesame oil for a fresh, savory flavor.
Signature Sushi RollSignature sushi roll made with rice, raw or cooked ingredients, seaweed, and vegetables like cucumber. Rice is spread on seaweed, filled with ingredients, rolled into a cylinder, then sliced for serving.
Fruit SushiFruit sushi is made with seasoned rice, placed on seaweed, topped with sliced fruits like mango, strawberry, and kiwi, then rolled or shaped into balls and garnished.
Pan-fried Pork BunsA steamed pork dumpling pan-fried until the bottom is crispy and golden, with a soft wrapper and juicy filling.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Steamed Egg CustardA classic Chinese dish made by steaming eggs with warm water, resulting in a silky and tender texture. It's nutritious and often served as a home-style or baby food.