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Gaga Hot Pot (Wuhan Branch)

Hot pot · ⭐ 3.9

Longxingchang Supermarket, Zone B, Boguang Xiaying

Dishes

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  Curry Tender Beef

  A dish of tender beef simmered in a rich curry sauce, offering a flavorful and aromatic experience.
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  Curry Beef Sirloin

  Hand-cut beef sirloin stir-fried with a secret curry sauce, tender and rich in flavor.
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  Butcher's Hand-Torn Fresh Tripe

  Fresh tripe torn by hand and quickly blanched in spicy broth, offering a crisp texture and bold Sichuan flavor.
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  Spicy Braised Chicken Feet

  Delicious chicken feet slow-cooked in a fragrant spiced broth, tender and flavorful.
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  New Style Water Hot Pot

  New Style Water Hot Pot is a hot pot made with clear water as the broth, combined with fresh vegetables, meat, and seafood, cooked by boiling. It has a light flavor that highlights the natural taste of the ingredients, suitable for those who prefer healthy eating.
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  Beaten Lemon Iced Tea

  A refreshing drink made with fresh lemon slices, ice, and black tea, sweetened with syrup or honey. Lemon flesh is mashed to release its aroma before mixing with ice and tea.
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  Mango Sago Yogurt Ice

  Mango yogurt ice with mango, grapefruit, coconut milk, and sago pearls. Cut mango and grapefruit into cubes, cook sago, rinse with cold water, mix with coconut milk and yogurt, then add ice or freeze to make a slush. Rich texture with distinct layers.
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  Soft-Boiled Egg Fried Rice

  Half-fried egg fried rice is made with rice as the main ingredient, combined with a partially cooked egg (with a runny yolk), and seasoned with scallions, diced carrots, and other辅料, then stir-fried in oil. The runny yolk blends with the rice, enhancing the overall flavor.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Ahuatian Crispy Yogurt Ice

  Ahuatian crispy yogurt ice is a dessert made with yogurt, Ahuatian chocolate powder, and crispy ingredients like cookie crumbs or chocolate bits. Mix yogurt with the powder, freeze in molds, top with crisp layer, then chill to set. It offers rich chocolate flavor and crunchy texture.
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  Bull Crab Stick

  Fresh crab sticks marinated in a special sauce and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.
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  Chicken Feet Platter

  Chicken feet platter mainly features chicken feet, blanched and deodorized, then stir-fried or braised with辅料 like green pepper, red pepper, and onion. Some versions include marinades with soy sauce, cooking wine, and ginger.

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