So In Cafe&Bar (Century City Branch)
咖啡 · ⭐ 4.2
Room 2318, Building C, China Resources MixC World
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Room 2318, Building C, China Resources MixC World. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Latte, Seasonal Fruit Cake, Pistachio Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 4.2
- Address: Room 2318, Building C, China Resources MixC World
- Popular dishes: SOE Latte, Seasonal Fruit Cake, Pistachio Dirty, Hand-Poured Mandheling, Hand-Poured Geisha Coffee
China trip · China travel
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Dishes
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
Seasonal Fruit CakeA cake made with fresh seasonal fruits, featuring a soft sponge base and light cream or fruit jam topping.
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
Hand-Poured MandhelingHand-poured Mandheling is a beverage primarily made from Mandheling coffee beans. The preparation method involves placing ground coffee beans into a pour-over brewer, then slowly pouring hot water using a gooseneck kettle to ensure even extraction through skilled hand-brewing techniques, resulting in a rich and aromatic coffee liquid.
Hand-Poured Geisha CoffeeHand-drip Geisha is a coffee beverage made from Geisha coffee beans using the pour-over brewing method. The main ingredients are Geisha coffee beans and filtered water. The preparation process includes grinding the coffee beans, preheating the equipment, and pouring water for extraction. Filtration is performed using paper or metal filters to produce a clear coffee liquid with distinct and prominent flavors.- Strawberry Matcha LatteA refreshing Japanese dessert combining fresh strawberries with roasted green tea, offering a sweet and aromatic flavor.
Sea Salt OreoSea salt Oreo is a dessert made primarily from Oreo cookies and sea salt. To prepare it, crush the Oreo cookies and mix them with cream or butter to form a base layer, then sprinkle a small amount of sea salt on top. After refrigerating to set, it is ready to serve.- Watermelon DirtyA refreshing cocktail made with fresh watermelon, vodka or rum, lemon juice, and sugar syrup, served chilled.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.- Perfume Papaya Jasmine TeaA refreshing blend of fresh papaya and jasmine tea, cold-brewed for a delicate balance of fruity sweetness and floral aroma.