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Gao Lao Da Street Food Stall

Barbecue · ⭐ 3.5

Xiyi Farmers' Market, Xiyi Community

Dishes

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  Shi Ge Noodles

  A popular home-style noodle dish made with eggs, vegetables, and meat, stir-fried quickly for a savory and satisfying flavor.
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  Street-style Grilled Beef Ribs

  Beef ribs marinated and grilled over charcoal, with a crispy exterior and tender interior, rich in smoky aroma.
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  Bent Bone Dish

  A dish made from pork or beef knuckle bones, simmered until tender and flavorful with soy sauce, wine, and ginger.
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  Fresh Beef Daily

  Fresh beef using tender beef brisket, marinated in secret sauce and slowly stewed for a soft, flavorful dish perfect with rice or noodles.
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  Soul Hot Pot Tripe

  Soul Hot Pot Tripe is a hot pot dish featuring beef tripe, sliced and quickly cooked in boiling broth. Served with chili oil, garlic paste, and cilantro for a crisp and tender texture.
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  Grilled Flatbread with Filling

  A traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Delicious Potato Slices

  Slice potatoes, blanch or stir-fry directly, add葱姜蒜 and other seasonings for a crisp and tender texture with delicious flavor.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Spicy Beef Tendon

  A spicy Sichuan dish made with beef tendon, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Pressure Cooker Rushan Oysters

  Pressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.
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  Freshly Sliced Pork Belly Rolls

  Fresh pork belly slices rolled with fillings such as vegetables or seasonings, then steamed, boiled, or pan-fried. Offers a balanced texture of fat and lean meat with rich aroma.

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