Jinan Xinlixin BBQ (Dingjiahe Store)
Barbecue · ⭐ 3.6
No. 189-2, Changjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189-2, Changjiang Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Beef Rolls, Grilled, Special Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.6
- Address: No. 189-2, Changjiang Middle Road
- Popular dishes: Small Beef Rolls, Grilled, Special Stir-Fried Noodles, Grilled Sea Cucumber Special, Grilled Spare Ribs
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Dishes
Small Beef RollsA dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Special Stir-Fried NoodlesSpecial fried instant noodles is a creative noodle dish made primarily with instant noodles, combined with vegetables, meats, and other ingredients, then stir-fried. The dish offers a rich taste, blending the chewy texture of the instant noodles with the savory flavors of the ingredients. It's simple and quick to prepare, making it ideal for home-style fast meals.
Grilled Sea Cucumber SpecialA dish made by grilling fresh sea cucumber with garlic, chili, and other seasonings, resulting in a tender and flavorful seafood experience.
Grilled Spare RibsFresh pork ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with a smoky flavor.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Garlic Meat BunA steamed bun filled with seasoned pork and garlic, known for its soft texture and savory flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.