Qian Guan Guan Old Earth Pot Porridge
Northeastern Chinese cuisine · ⭐ 4.2
No. 7 Building, No. 15 Courtyard, Tumen Bridge West Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Building, No. 15 Courtyard, Tumen Bridge West Lane. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Meatballs, Special Meatball Hot Pot, Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 7 Building, No. 15 Courtyard, Tumen Bridge West Lane
- Popular dishes: Crispy Fried Meatballs, Special Meatball Hot Pot, Hot Pot Rice Noodles, Clay Pot Vegetable Dish, Old Earth Gate Clay Pot Dish
China trip · China travel
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Dishes
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Special Meatball Hot PotSpecial meatball hot pot made with pork, fish, or shrimp, combined with tofu, greens, and vermicelli, simmered slowly in broth or water to blend flavors, finished with chopped green onions or cilantro.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Old Earth Gate Clay Pot DishA traditional Chinese dish made with pork, tofu, vermicelli, and seasonal vegetables, slow-cooked in a clay pot for rich flavor and tender ingredients.
Lao Qian's Homemade KimchiA tangy and spicy fermented vegetable dish made with napa cabbage, radish, garlic, ginger, chili, and fish sauce, known for its bold flavor and crisp texture.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Crispy Twisted DoughScented crispy twisted dough is a traditional snack made from flour, water, salt, and a little oil. The dough is rolled, cut into strips, twisted, and fried to golden brown. It has a crispy exterior and soft interior with a rich aroma.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Chicken Leg Hot PotA spicy hot pot dish featuring chicken legs simmered in a rich, numbingly spicy sauce with Sichuan peppercorns and chili.
Golden Roasted FlatbreadGolden baked cakes are made from flour mixed with eggs, milk, and a little sugar, then baked in a pan. They have a golden surface, soft texture, and sweet taste.