Everyday Restaurant
美食 · ⭐ 3.4
No. 54 Randeng Temple Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Randeng Temple Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Stewed Pork and Green Beans Rice, Sweet Pepper and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.4
- Address: No. 54 Randeng Temple Road
- Popular dishes: Spicy Pork Fried Rice Bowl, Stewed Pork and Green Beans Rice, Sweet Pepper and Pork Rice Bowl, Cabbage and Pork Rice Bowl, Carrot Rice Bowl
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Stewed Pork and Green Beans RiceA Chinese rice dish featuring tender green beans stewed with minced pork, served over steamed rice for a savory, satisfying meal.
Sweet Pepper and Pork Rice BowlA savory dish of stir-fried pork strips with sweet peppers, served over steamed rice.
Cabbage and Pork Rice BowlA savory dish of stir-fried cabbage and pork strips served over steamed rice.
Carrot Rice BowlA simple and flavorful dish featuring diced carrots stir-fried and served over steamed rice, seasoned with a touch of soy sauce and sugar.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Tomato and Egg RiceA comforting dish of rice topped with a savory tomato and egg mixture, popular in Chinese households.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Sliced Bamboo Shoots with Pork in RiceGreen bamboo shoot and pork stir-fry over rice: tender pork loin strips marinated with wine, soy sauce, and starch, stir-fried with blanched or quick-cooked green bamboo shoots, then served over steamed rice.