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Dongshan Hui·Hun Yuan

特色菜 · ⭐ 4.3

Building 1, Heiquan Road Xixiaokou Green Cultural Industry Park

Dishes

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  First-Class Dongpo Pork

  First-class Dongpo Pork, made primarily from pork belly, is carefully prepared. The pork belly is cut into cubes and tied tightly with cotton thread, then placed in a clay pot with caramel color, soy sauce, cooking wine, and other seasonings. It is slowly stewed over low heat for a long time until the meat becomes tender and the broth rich. Finally, the sauce is reduced to create a glossy caramel coating on the surface of the pork pieces.
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  Three Green Onion and Yam Braised Sea Cucumber

  This dish is made with sea cucumber, green onion, scallion, and yam, and is cooked by stewing. The sea cucumber is tender, paired with the fragrance of onions and the smooth texture of yam, with a fresh and delicious taste.
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  Traditional American Smoked Brisket

  Traditional American smoked brisket uses high-quality beef brisket, marinated and slow-smoked over charcoal, resulting in a crispy exterior and tender, juicy meat.
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  Dry Mom Mushroom Sakura Bake Rice

  Dry Mom Mushroom Sakura Baked Rice is based on rice, with dried mom mushroom (a type of fungi) and sakura elements (like cherry blossom jam or garnish), stir-fried and baked in a dish with cheese on top until golden brown.
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  Dry Mushroom and Cherry Shrimp Baked Rice

  Dry mushroom and cherry shrimp baked rice is made with dried mushrooms, cherry shrimp, rice, and seasonings, then baked. It has a rich and unique flavor.
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  German Beer-Brined Pork Knuckle

  German-style Munich beer-braised pork knuckle, made by marinating pork knuckle and slow-roasting it in Munich beer. The skin is crispy and the meat is tender with rich flavor.
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  Spicy Italian Tomato Pan-Seared Bass

  Filleted sea bass marinated with salt and pepper, pan-fried until golden brown, then sautéed with tomato, onion, garlic, and chili. Finished with olive oil, herbs, and a splash of red wine, served with sauce over the fish.
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  Signature Pigeon and Bird's Nest Dish

  Signature Pigeon and Bird's Nest is a dish featuring pigeon and bird's nest, gently stewed to make tender pigeon meat and smooth bird's nest with rich broth. Seasonings like salt and ginger are added for enhanced flavor.
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  Seasonal Fresh Fruit Assortment

  Seasonal Fresh Fruit Assortment consists of fresh seasonal fruits such as apples, pears, grapes, and oranges, presented in simple slices or arranged platters, highlighting the natural flavor of the fruits.
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  Chao-style Matsutake Crystal Rice Cake

  Chao-style Matsutake Crystal Rice Cake is a steamed dessert made from glutinous rice flour and crystal powder, with matsutake mushrooms and seasonings. The outer skin is transparent and elastic, with a fresh and unique flavor.
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  Roasted Boneless Whole Lamb Leg

  Roasted boneless whole lamb leg made from fresh lamb leg, deboned, marinated with spices, then slow-roasted in oven or over charcoal until crispy outside and tender inside, preserving the original flavor of the lamb.
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  Unique Flavor Flower Bone

  Jue Wei Hua Qian Gu is a dish made from chicken thighs marinated with various spices and seasonings, then grilled. Main ingredients include chicken thighs, scallions, ginger, garlic, soy sauce, cooking wine, honey, and chili powder. The chicken is first marinated, then grilled or pan-fried until the skin is slightly charred and the inside remains tender.
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  Huan Yuan · Absolute Flavor Flower Bone

  Huan Yuan · Absolute Flavor Flower Bone is a Chinese dish made with pork ribs and various spices, slowly stewed to achieve a tender texture and rich flavor.
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  Crispy Roast Pigeon Supreme

  Crispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Abalone with Rice

  Abalone rice features fresh abalone with rice and accompaniments like mushrooms and greens, steamed or braised and served over hot rice with savory sauce. Emphasis on tender abalone and rich broth.

Reviews

• heroic_peace_lily
  A friend told me this place had a great vibe, so we decided to check it out. Honestly, it didn't disappoint at all — the whole spot feels like a private garden with all the greenery and this little lake setup, super relaxing. The food was way better than I expected, both the beef cheek and the roast spring chicken were really unique and the plating was gorgeous. The staff was really attentive too, they actually helped us pick the right amount of dishes based on how many people we were. I figured it'd be pretty pricey but the value was honestly pretty solid, left feeling really full and happy. Definitely coming back.