Xin Lazi Fish Village (Second Branch)
鱼鲜 · ⭐ 3.7
Room 103, Building 1, Hongyuan Si Cun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 1, Hongyuan Si Cun. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Spicy Pot Roast Pork Ribs, Stir-Fried Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 3.7
- Address: Room 103, Building 1, Hongyuan Si Cun
- Popular dishes: Stove Pot Chicken, Spicy Pot Roast Pork Ribs, Stir-Fried Lettuce, Sour Cabbage Fish, Stir-fried猪 Liver with Green Pepper
China trip · China travel
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried猪 Liver with Green PepperGreen pepper stir-fried with pig liver is a Chinese dish using pig liver and green peppers as main ingredients. Liver slices are blanched to remove odor, green peppers sliced. Heat oil, sauté garlic, add liver until colored, then add green pepper strips and season.
Stir-Fried Chicken Offal with LeeksA stir-fry dish made with chicken offal and leeks, known for its savory flavor and crisp texture.